How to Prepare Perfect The Whole Shabang Shrimp (Boiling Crab Style)

The Whole Shabang Shrimp (Boiling Crab Style).

You can have The Whole Shabang Shrimp (Boiling Crab Style) using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Whole Shabang Shrimp (Boiling Crab Style)

1. You need 4 lbs of shrimp head on.
2. It's 3 tbsp of Cajun seasoning.
3. It's 3 tbsp of paprika.
4. Prepare 2 tbsp of oregano.
5. Prepare 2 tbsp of cayenne pepper.
6. It's 2 tbsp of chili powder.
7. You need 2 tbsp of lemon pepper.
8. Prepare 3 tbsp of Louisiana hot sauce.
9. It's 3 tbsp of sugar.
10. Prepare 4 heads of garlic minced.
11. Prepare 4 sticks of unsalted butter.
12. Prepare 4 tbsp of old bay seasoning.
13. Prepare 1/2 cup of garlic powder.
14. It's 3 cups of lime or lemon juice.
15. You need 4 half of eats corn on a cob.

The Whole Shabang Shrimp (Boiling Crab Style) instructions

1. Add all ingredients except shrimp and corn in a pot.
2. Simmer until all ingredients are mixed in tasting constantly to your liking.
3. Add shrimp stirring constantly to ensure shrimp cooks thoroughly. Don't over cook shrimp.
4. Once shrimp turns pinkish add corn and cook for 2 minutes.
5. Turn off fire and cover for 5 minutes.
6. Serve and enjoy!.
7. For sauce you may use lime juice, pepper and salt or ketchup, mayo and lemon pepper seasoning.