How to Prepare Yummy Shrimp and italian sausage spaghetti

Shrimp and italian sausage spaghetti. Remove shrimp from pan and set aside. Add wine and broth to pan and boil until reduced by half. Add the reserved shrimp, sausage and its juices, basil and cooked pasta.

Instructions Toss shrimp with salt, pepper, Cajun seasoning and Oregano, and coat well. Heat a large skillet over medium high heat and drizzle bottom of pan with olive oil. Add peeled shrimp to the skillet. You can cook Shrimp and italian sausage spaghetti using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shrimp and italian sausage spaghetti

1. It's 64 oz of can of mushroom spaghetti sauce.
2. You need 64 oz of tomato and basil spaghetti sauce.
3. You need 1 lb of spaghetti noodles.
4. You need 2 cans of diced tomatoes with celery and onions.
5. Prepare 1 lb of pre cooked shrimp.
6. Prepare 1 lb of ground italian sausage.
7. You need 1/2 of onion chopped.
8. You need 1/2 of bell pepper chopped.
9. Prepare of Basil season to your taste.
10. It's of Parsley season to your taste.
11. It's of Pepper season to your tase.
12. Prepare of Italian seasoning season to your taste.
13. Prepare of Accent salt season to your taste.
14. It's 3 lb of ground beef.

Add the sausage and shrimp to sauce and stir. Stir in the cream, wine, Creole seasoning, salt, pepper flakes and pepper. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container.

Shrimp and italian sausage spaghetti step by step

1. Sautee the shrimp with butter parsley, basil, And italian seasoning. Brown the ground beef. Brown the italian sausage.
2. Mix the ground beef, shrimp, ground italian sausage, the spaghetti sauce onions and bell peppers with the diced tomatoes turn it on medium heat.
3. Let the sauce sit and simmer stir occasionally.
4. Put on a pot of water with about 2 liters of water add some olive oil let it come to a boil.
5. Once the water is boiling add your spaghetti noodles.
6. Drain the water from your noodles.
7. Serve however you like.

Stir in tomatoes (with juice), tomato paste, wine, oregano, and basil. Once the bouillon cube has dissolved, add shrimp. Continue cooking until shrimp are pink and wine has reduced a bit. Add peppers and sausage; stir to heat through. Easy Shrimp and Sausage Spaghetti This rich and flavorful spaghetti is a great way to use rosa sauce.